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Description
This 70% Cru Virunga dark chocolate has a rich, complex flavour. Expect notes of morello cherry and black tea, with sweet and earthy undertones.
This distinctive flavour comes from rare Amelonado cacao beans. They are grown in Virunga National Park in the Democratic Republic of Congo. This nature reserve is home to the last of the mountain gorillas. The cocoa farmers work tirelessly to protect their habitat.
Couverture chocolate has a higher percentage of cocoa butter than baking or eating chocolate. The extra cocoa butter gives it a smoother texture and glossy appearance when tempered. Pastry chefs and chocolatiers use it for coating, dipping and decorating. It’s ideal for glazes, ganache and truffles.
Original Beans couverture bags are made from natural wood fibres. Unlike plastic, you can dispose of them in your compost bin or paper recycling box.
Original Beans Virunga chocolate is organic, vegan and gluten-free.
About Original Beans
Original Beans makes award-winning chocolate from the world’s finest cacao. And sustainable, ethical sourcing is at the heart of their chocolate. Their team travels to every corner of the world, to discover rare and unique varieties of cocoa.
Passionate about regeneration and sustainability, Original Beans is a climate-positive company. For every bar they sell, they plant or preserve one tree. They work directly with farmers to ensure they are paid fairly.
The result is craft chocolate with distinctive flavours you won’t find anywhere else.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Cacao mass 62.13%* (congo dr), raw cane sugar 29.13%* (argentina. paraguay), cacao butter 8.74%* (dom. rep.). cacao solids 70% minimum.
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