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Description
Haday signature dark soy sauce adds colour and depth of flavour to dishes. It has a rich, syrupy consistency and a mellow umami flavour.
Dark soy sauce is ideal for adding deep brown colour to fried rice and noodle dishes.
Dark soy is fantastic for marinades and sticky glazes. Mix it with honey, garlic and ginger for a simple marinade for meat and poultry.
In China, dark soy sauce is used to add depth of flavour to slow-cooked meat dishes. Try this recipe for Chairman Mao’s red-braised pork.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Water, soybeans, wheat flour, salt, sugar
Allergy advice: For allergens see ingredients listed in bold.
