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Description
Use Lee Kum Kee Gluten Free Soy Sauce to make classic Chinese recipes such as Gong bao chicken or Clay pot chicken.
Is soy sauce gluten free?
Soy sauce is traditionally made with wheat flour, but this one uses corn starch instead. It has the same rich savoury flavour as soy sauce made with wheat flour.
Lee Kum Kee was founded by a cook from Guangdong village who discovered oyster sauce in 1888. Known for the range and quality of its Chinese sauces, the company is now a global brand, widely used in Chinese restaurants around the world.
Learn more about soy sauce in our soy sauce buyers guide or learn the difference between Chinese and Japanese soy sauce.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Water, soybeans 20%, salt, sugar, corn starch. Allergens listed in bold.
