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Description
Gymkhana’s garlic and chilli marinade is the sauce that does it all. The tomato passata base is infused with Kashmiri chilli, spices and a generous amount of roasted garlic. It has a rich, savoury flavour that makes any ingredient sing.
You can use it to marinade chicken thighs, paneer and seafood. It’s a great way to add flavour to prawns or sweetcorn before barbecuing. Try using it to marinade a whole cauliflower for an impressive veggie main.
For best results, leave your food to marinade for two hours. This allows the flavours to properly infuse.
This garlic and chilli marinade can also be added to dips and dressings. It adds an instant boost of flavour to stir fries and curry sauces.
Gymkhana is a two Michelin starred Indian restaurant in Mayfair, London. In 2023, they launched Gymkhana Fine Foods - a range of cooking sauces, chutneys and marinades. Now, you can recreate their award-winning dishes in your own kitchen. Impress family and friends with authentic butter chicken, Goan prawn curry and more.
Gymkhana sauces are made with all-natural ingredients. Once open, keep refrigerated and consume within five days.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Tomato passata, garlic (33%), rapeseed oil, salt, kashmiri chilli powder, white vinegar, sugar, garam masala [spices], water, cinnamon, green cardamom, black pepper, kashmiri chilli, red chilli, bay leaves, hot chilli powder. Made in factory that handles nuts.
