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Description
This 23cm trussing needle is made from German stainless steel. It’s ultra-sharp and won’t stain or rust. It’s useful for meat and poultry preparation at home and in professional kitchens.
Trussing needles hold poultry and large meat joints together. You can use them to secure spatchcocked birds and cuts of lamb and pork. The sharp tip pushes easily through the skin of large birds like goose and turkey.
Trussing your poultry helps it keep its shape while it cooks. The meat cooks evenly and the bird will be easier to carve. Use butcher’s twine to hold stuffing and juices securely inside your chicken or turkey. It will take your Sunday roast to a whole new level!
About Triangle
Triangle is a third-generation family business based in Germany. They have been manufacturing professional-grade kitchen tools since 1946. From everyday utensils to specialist items, their focus is on quality and innovation.
Dishwasher safe.
