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Description
Terre Exotique intense dark spread is rich and bittersweet. Spread it on sourdough toast for an indulgent breakfast. Or, use it to create extraordinary desserts.
The spread is made with pure cocoa from sustainable plantations. The beans are roasted to release their flavour and aroma. Terre Exotique uses carefully selected hazelnuts to add earthy sweetness and a creamy texture.
This smooth, velvety spread is a delicious topping for crêpes and waffles. You can use it as a filling for pastries or add it to batter for cakes and brownies. Add a spoonful to sauces to drizzle over fruit and ice cream.
Terre Exotique intense dark spread can also be added to milkshakes and smoothies. The rich cocoa flavour is delicious with berries and bananas. For an indulgent hot drink, mix a spoonful with hot milk and a pinch of cinnamon.
Store away from heat and humidity. Recommended storage temperature between 15°C and 20°C.
About Terre Exotique
Terre Exotique works directly with hundreds of specialist farmers and producers around the world – to bring the very best peppers, spices and salts to our tables. The company was founded by Erwann de Kerros, a Breton and seasoned traveller. After tasting pepper in the Penja plantation in Cameroon, Kerros yearned to try other specialist peppers and spices – and Terre Exotique was born.
The company works closely with farmers to preserve natural habitats, and to ensure a sustainable income for local communities. Each spice is carefully packed in pouches – the opaque packaging preserves the flavours and aroma of your spice, by protecting them from sunlight. So the ingredients stay at their best for longer.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Brown cane sugar, vegetable fats (sunflower oil, cocoa butter), hazelnut puree 20%, cocoa powder 18%, vanilla extract, salt.
Allergy advice: For allergens see ingredients listed in bold. May contain celery, sesame, mustard and nuts.
