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Description
Cavi-art tosago orange seaweed caviar is a sustainable, vegan alternative to fish roe. With its bright orange colour and bold flavour, it can be used as a substitute for masago, flying fish roe and tobiko when making sushi.
It’s also great on crab cakes, omelettes, crackers and salads.
When you taste the orange seaweed caviar alone, it's very slightly sweet. But once added to dishes, you won't notice. And it has the satisfying crunch of real tobiko roe. It's a fantastic substitute!
It keeps very well... even after opening
The product will keep for 1 month refrigerated once opened.
About Cavi-Art
Cavi-art or Caviart is a family-owned Danish company that is committed to sustainability. Their plant-based products are used by top chefs in some of Denmark’s finest restaurants.
Use their plant-based caviar as a luxurious finishing touch for dinner party dishes and canapés. Made from umami-rich kelp and coloured with carrot extract, the orange pearls are visually impressive and bursting with flavour.
By choosing Cavi-art, you can preserve future fish stocks whilst impressing your dinner guests. Far less expensive than fish roe, this plant-based caviar is a great choice for eco-conscious cooks.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Seaweed extract (61%), invert sugar syrup, salt, acidifier: citric acid e 330, preservatives: potassium sorbate e202, sodium benzoate e211, colour: paprika oleoresin e160c, beta-carotene e160a
