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Description
Use Campanini sushi rice to make maki rolls and onigiri. The short, pearly grains swell as they cook and become slightly sticky. Sushi rice is a great base for donburi and poke bowls.
Sushi rice is known for its round, pearly grains. For best results, cook it using the absorption method with a 1:1 ratio of rice to water. Once cooked, season the rice with sushi vinegar or rice vinegar.
You can serve sushi rice as a side dish for Japanese meals. It’s great with teriyaki chicken and agedashi tofu. Use small bowls to shape the rice into little domes, like they do in restaurants. Top your rice dome with toasted sesame seeds or furikake.
Learn how to make nigiri sushi.
About Riseria Campanini
Riseria Campanini is a family-owned business based in northern Italy. For three generations, they have selected the best rice varieties from the regions of Lombardy, Veneto and Emilia. Whether you’re making risotto, rice salads or sushi, Campanini rice never fails to impress.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Sushi rice
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