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Description
This Opinel Parallele bread knife has a beautiful olive wood handle. We love its warm colour and beautiful natural grain pattern.
Made from stainless steel, the serrated blade can handle all kinds of bread. It glides through crusty sourdough and dense rye bread with ease. Plus, it won’t squash or tear softer items like brioche.
Use this elegant bread knife to carve slices of French baguette. Or, quickly cut burger buns and hot dog rolls for summer barbecues.
About Opinel
The Opinel family started as blacksmiths in Savoie, France in 1800. Although famous for their folding penknives, their expertise in blade making naturally led to a future in kitchen knives. Using the same high quality materials and over 200-years of know-how, you can now enjoy a touch of Opinel excellence every time you cook. These knives are designed in Savoie, France and manufactured in Portugal.
