Meat Roasting Thermometer, 45mm

This meat roasting thermometer takes the guesswork out of cooking large joints of meat. Insert the stainless steel probe into the thickest part of the meat for a fast, accurate reading.

It’s the best way to ensure your food is safely cooked to your desired level of ‘doneness’.

The thermometer features a clear, easy-to-read display with markings for poultry, beef, pork and lamb. It can read temperatures from 0 to 120°C and the steel probe is easy to clean after use.

Use it whenever you’re preparing a hearty Sunday lunch or roasting large joints for a family meal. By keeping an eye on the temperature of your meat, you can enjoy succulent roast chicken, perfectly pink lamb and tender roast beef.

No batteries or set-up required.