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Description
Mung bean starch sheets, also known as cellophane noodles, add texture to Chinese hot pots. The see-through ribbons are also used in cold salads, or simply as an alternative to egg or wheat noodles with stir-fries.
Mung bean starch sheets cook very quickly – add to a hot pot and enjoy after only 2-4 minutes. To serve cold as part of a salad, cook the starch sheets in boiling water for 3-5 minutes. Then drain and plunge into iced water, drain again and toss with the other ingredients.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: green bean starch, potato starch, water.
