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Description
This Greek extra virgin olive oil has a delicate, sweet aroma. Made with Patrinia olives, it is light and fresh with subtle herbal notes.
Pale gold in colour, this organic oil is perfect for salads and fish. Drizzle it over tuna steaks or a classic Greek salad with olives and salty feta.
Ladolea olive oil is 100% single varietal, cold pressed and unfiltered. The olives for this oil are grown in the Corinthian seaside village of Melissi.
Ladolea’s award-winning olive oil is a great gift for any food lover.
This oil is also available in a 600ml ceramic pot.
About Ladolea
Ladolea is a family-owned company in the Peloponnese region of Greece. Created by the Kloutsiniotis brothers (Panos and Thanos) in 2012. The oil is rooted in Greek history and culture.
The brothers work with local farmers to grow indigenous Corinthian olives using traditional, sustainable methods. The distinctive ceramic pots are inspired by ancient Greek jars, used to hold oil for Olympic athletes to oil their bodies, as long ago as 700 BC.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: 100% olive oil
