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Description
Create BAO London’s iconic bao buns at home - without needing to queue around the block! The BAO cookbook is filled with recipes from the much-loved restaurant chain. Including the favourite Classic Pork Bao recipe, as well as 100+ ideas for traditional steamed buns, noodles, xiao chi, dumplings and drinks.
The BAO cookbook and ingredient set includes the essential flavours you need to create perfect bao every time:
- LGM Crispy Chilli Oil
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Chinkiang Black Rice Vinegar
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Chinese Hot Chilli Broadbean Paste, 500g
- Sichuan Pepper 100g
- Sushi Rice
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Star Anise 50g
- Bao Cookbook
- Sous Chef drawstring gift bag
Read more about what makes BAO restaurants special in Sous Chef’s exclusive interview with founder Erchen Chang. Or get a taste of the recipes you can create at home - try the Classic Pork Bao or the Daikon Bao recipe.
Please note the due to stock availability the products included may occasionally differ from the photograph, however the list above is correct. For individual product ingredients and allergens please check packets on delivery.
