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Description
Italianavera spunzillo tomatoes are oval shaped, with a distinctive tip, sweet flavour and juicy texture. Spunzillo is an ancient name farmers gave to Piennolo tomatoes harvested in the Vesuvian area of Italy. Here, they are immersed in juice which makes that freshly picked flavour last even longer. Try using these vibrant tomatoes (that come in an equally fun tin) in a variety of ways:
- Eat raw, sliced and served with creamy burrata
- Simmer with garlic and basil for an easy homemade pizza sauce
- Roughly chop and mix with garlic, basil, balsamic vinegar and olive oil, then use to top toasted crunchy bread
- Can be used as an alternative to San Marzano tomatoes
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Spunzillo cherry tomatoes, tomato juice.
Storage: Store in a cool and dry place. After opening, preserve in a fridge bowl and use within 2-3 days.
