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Description
Serve light, fluffy couscous with a lamb tagine or spicy curry. This versatile pantry staple is quick and easy to prepare. Simply soak in boiling water or hot stock, then fluff with a fork.
Couscous is a staple ingredient in Middle Eastern and North African cuisine. It’s great in salads or served as a side dish for rich, slow-cooked stews.
Couscous acts as a flavour sponge for fragrant broths and zingy dressings. Once cooked, you can add spring onions, preserved lemon, dried fruit and pomegranate seeds.
Fresh herbs like mint, coriander and parsley are great with couscous. Serve warm, herby couscous with harissa salmon or Moroccan meatballs. Any leftovers are great for lunch the next day.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Durum wheat semolina
Allergy advice: For allergens see ingredients listed in bold.
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