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Description
Filet Bleu traditional shortbread is made with creamy French butter for a rich and crumbly texture. With their delicate sweetness, these biscuits are crisp at first bite and then melt in the mouth for a moment of buttery bliss. Serve them tea or coffee to share with friends after dinner.
About Filet Bleu
Filet Bleu began in 1919 when Henri Friant, a former sailor, and his wife Marie founded a biscuit factory in Pont L’Abbé in Brittany. In order to pay tribute to Breton sailors and their blue fishing nets, the company adopted the name Biscuiterie du Filet Bleu. Today, their biscuits are beloved across France and enjoyed all over the world.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Wheat flour 48.7%, brittany butter 30%, sugar, eggs, lactose and milk proteins, salt, raising agents: diphosphates, sodium carbonates, acacia fibres.
Allergy advice: For allergens see ingredients listed in bold.
