The extra fine whiskey oak chips or wood dust infuse food with bold, peaty notes. The aromatic whiskey chips are a great way of flavouring red meat such as ribs, brisket and venison. Try using in American-style dishes, or bring a twist to Scottish game with these exciting wood-smoke aromas.
For use with the Cameron Stovetop Smoker, the ProQ Cold Smoke Generator (100g produces 10 hours of cold smoke), and some hand held smokers.