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Description
Hot banana wax peppers are long, bright yellow, spicy peppers which have a satisfying crunch. Banana wax peppers are produced in California by Mezzetta who source the peppers from local family farms in the Napa Valley - so they arrive within twenty four hours of harvesting.
Use the juice from the hot banana wax peppers to make a spicy Bloody Mary and garnish with slices of pepper. Dice the hot banana wax peppers and mix with tomatoes, onion, lime juice, garlic and coriander for a spicy salsa. Or liven up burgers, grilled meats, chilli dishes and quesadillas.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Peppers, water, distilled vinegar, sea salt, colour, calcium chloride, stabiliser sodium bisulphate (sulphites), colour: tartrazine*, turmeric. *May have an adverse effect on activity and attention in children. Allergy advice: For allergens see ingrdeints in bold.
