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Description
Use Essential Cuisine street food South Indian-style seasoning to add a gentle spice to your cooking. This dry mix blends fiery ginger and hot chilli with the freshness of coriander leaf and lime. Use 60g of this South Indian-style seasoning per 1kg protein of your choice.
Use this seasoning as a dry rub for chicken wings, mix it with olive oil and create a wet marinade for white fish, or simply sprinkle over dosas.
About Essential Cuisine
Essential Cuisine’s range of high quality glaces, stock mixes and concentrated liquid stocks can elevate your cooking from simple to spectacular in minutes. Made by chefs for chefs, these ingredients are how professionals shave hours off their preparation times.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Herbs and spices (cumin, paprika, coriander, chilli, ginger, turmeric, fennel, coriander leaf, cinnamon, cardamom, black pepper, clove, bay leaf, nutmeg), sugar, tomato powder, onion powder, glucose syrup, salt, yeast extract, garlic powder, carrot powder, citric acid, cumin extract, coriander leaf oil, lime oil.
