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Description
Garlic roasted sesame seeds add texture and flavour to stir-fries and Asian meat and seafood dishes. The sesame seeds are dry roasted to release their natural oils and give them a light, crisp texture. Try sprinkling them over steamed rice or green vegetables to add notes of mellow garlic and appetising crunch. They’re also perfect for sushi and onigiri.
These roasted sesame seeds have a rich, savoury flavour with a hint of nuttiness and black pepper heat. They are fantastic in marinades and dipping sauces for spring rolls and dumplings. For a dinner party dish that’s sure to impress, try scattering the garlic-flavoured seeds over sizzling beef teriyaki or miso cod.
Store in a cool, dry place.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Roasted sesame (65,46%), grated garlic (water, garlic, salt) (17,46%), sugars (sugar, oligosaccharide) (5,24%), salt (4,42%), protein hydrolysate (soybean protein, salt) (3,27%), flavour enhancers (e621, e635) (2,74%), black pepper (1,41%)
Allergy advice: For allergens see ingredients listed in bold.
