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Description
These dry vine leaves are hand-picked in sunny Cyprus. They are harvested from wild wines, rather than the plants used for winemaking. They have a mild flavour and soft texture once cooked.
The leaves are used to make Middle Eastern stuffed vine leaves called dolmades. They are soaked and stuffed with a mixture of rice, herbs and sometimes meat. Once boiled or steamed, dolmades are a delicious addition to any meze feast.
These dried leaves are very easy to use. Simply soak in warm water until they are soft and pliable. There’s no waste because you only soak as many as you need. Keep the rest for future recipes such as vine leaf wrapped fish.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Vine leaves (sultanina variety).
Please note that leaves may have some white residue from the drying process. This is normal and does not affect the use or safety of the product. This can be rinsed off before use.
