Sundried Tomatoes in Oil, 190g

Serve these dried tomatoes in oil as part of a Spanish tapas course, or roughly chop them and serve on bruschetta with olive tapenade as a light snack. Try using these dried tomatoes in olive oil to add extra depth to soups, pasta sauces and al forno bakes. Or, for something a little different, add the chopped dried tomatoes into bread or muffin dough for a savoury bake.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Dried tomato, sunflower oil, apple vinegar, sugar, oregano, parsley, antioxidant: ascorbic acid, acidulant: citric acid. 

Store in a cool and dry place. Once opened keep refrigerated and consume within 5 days.