CasusGrill’s disposable eco BBQ is a direct replacement for old fashioned metal BBQ trays – and it’s biodegradable! CasusGrill is perfect for grilling halloumi, homemade burgers and vegetable skewers on the beach or in the park – and won’t leave behind a scorched patch of earth.
The CasusGrill BBQ uses bamboo charcoal briquettes, which sit in a bed of lava stones to insulate the grill and amplify the heat. It reaches searing temperatures that last up to an hour. Meanwhile, the BBQ casing is made from cardboard and the grill itself is made from bamboo sticks. It measures 32x24cm, with ample space for a large steak, or several sausages.
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How to use the CasusGrill:
CasusGrill was developed when Susanne and Carsten Brogger became fed up of seeing scorched earth marks from metal BBQs, while in the French mountains on holiday. They decided to create a single-use grill that doesn’t damage the environment. Now with several awards under their belt, they are on a mission to transform the disposable BBQ industry, and protect green spaces from non-degradable metal and burn damage.