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Description
Tempus’ Achari spiced salami combines top quality pork with fragrant spices like mace and fenugreek. Loosely based on finocchiona (a Tuscan fennel salami), it’s a fantastic addition to charcuterie boards and antipasti spreads.
The recipe is inspired by an Indian spice blend that has been used to make curries and pickles for hundreds of years. Nigella seeds, black pepper and fennel seeds give the salami a depth of flavour and hint of spice that perfectly complements the tender pork.
This unique, award-winning salami is a great gift for food lovers. It’s delicious on its own or paired with cheese, white wine or a crisp IPA. Serve it as a snack before dinner and watch it disappear in minutes!
About Tempus
Tempus is a British charcuterie company founded by MasterChef alumni Tom Whitaker and Dhruv Baker. They use ex-breeding sows and ex-dairy cows which have fantastic marbling and intense flavours that you won’t find in younger, smaller animals. Their meat is butchered, cured and aged at their purpose-built facility in Weybridge.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Pork, salt, fennel, black pepper, nigella seed, mace, fenugreek, dextrose, sodium nitrate
