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Description
Use Yoki farinha mandioca torrada (toasted cassava flour) to make gluten-free breads and tortillas. Cassava flour comes from the root vegetable, cassava. To make the flour, the cassava is grated into small pieces, left to dry, then ground into a very fine powder. The starchy texture makes cassava flour a fantastic thickening agent for soups and sauces.
Cassava flour is a key ingredient to farofa, a Brazilian side dish made by frying the flour in butter with bacon, onions and garlic. Eat the farofa as it is or serve with stews.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Manioc flour
