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Description
Yeo’s Hot Chilli sauce is perfect for those who enjoy a bit of fiery heat. Use it in marinades for meat, seafood or veg or to add a real kick to your stir-fries. It works really well in homemade barbecue sauces or as a dipping sauce alongside a Pad Thai curry.
Founded by Mr Yeo Keng Lian in 1900, initially making and selling soy sauce in a small shop in Zhangzhou, Fujian Province, China, Yeo’s moved to Singapore in the 1930s. Today, the Yeo’s range includes beverages, sauces, pastes and noodles, which it exports around the world.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Water, chilli (25%), sugar, garlic, modified corn starch, salt, acetic acid: E260.
