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Description
Yellow millet is a gluten-free grain that is popular in Chinese cooking. It is used to make congee and other types of savoury porridge.
The bright yellow grain has a mild, nutty flavour. It’s packed with nutrients and is a great source of fibre and protein.
In China, millet is used to make cakes and bread. It can also be cooked like rice and served as a side dish.
You can make a simple millet congee on the stovetop or in a rice cooker. This porridge-like dish is warm and nourishing, especially on cold winter mornings.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Yellow millet (100%）
