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Description
These gherkins are preserved in sweet vinegar and flavoured with dill. Fresh and crunchy, they can be served sliced or whole with all kinds of dishes. Add them to burgers, cheese boards, toasties and potato salad.
The bright tang of pickled gherkins is complemented by grassy dill. They’re a tasty snack enjoyed straight from the fridge or used in your favourite recipes. Chop them up to make a zingy topping for hot dogs, salads and nachos.
For an easy homemade burger sauce, first finely chop some gherkins. Mix with mayonnaise, ketchup, American mustard and a splash of the pickle brine. The result is a sweet, spicy sauce that’s perfect for barbecues and burger nights.
Store in a cool dry place. Once opened, keep refrigerated and use within four weeks.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Gherkins, water, vinegar (8%), sugar, salt, onion, dill (0.5%), mustard seed, natural flavouring.
Allergy advice: For allergens see ingredients listed in bold.
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