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Description
White miso is a fermented bean paste used at the heart of Japan’s cuisine. It has a salty taste, and sweeter, lighter flavours than red miso. This Hikari white miso is a medium-sweet white miso.
Simply stir two tablespoons of white miso paste into dashi stock to make miso soup, and then add seaweed, mushroom, noodles and tofu. This versatile white miso paste is great in light vinaigrette dressings for salads and side dishes, as well as sauces or glazes for white fish.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Water, soybeans, rice, salt, alcohol, yeast, seed koji culture.
Storage: store in a cool, dry place away from direct sunlight. Once opened, keep refrigerated and consume as soon as possible.
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