Use this cookie cutter to make shortbread and speculoos biscuits. It will give your cookies a classic rectangle shape with fluted edges.
The cutter has a curved handle so you can press it firmly into your dough. This gives your cookies defined edges and a professional appearance. Dip the cutter in flour between cuts to stop your dough from sticking.
Copper plating gives this cutter a charming vintage look. It’s a must-have for any home baker.