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Description
Use this kari ayam paste to make a Malaysian chicken curry in under 30 minutes. Add water and coconut milk to make a rich, spicy sauce.
This authentic curry paste is a store cupboard saviour. Use it to make a mouthwatering one-pot meal for family and friends.
The paste has a rich, spicy taste and aroma. Lemongrass, curry leaves and galangal add layers of flavour to your curry. Curry powder and turmeric give it a traditional golden colour.
Kari ayam is a popular Malaysian curry made with chicken and potatoes. Serve it with steamed rice and flaky roti to mop up the curry sauce.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Onion, soy oil, garlic, curry powder [turmeric, star anise, clove, cardamom, cumin, fennel, cinnamon, chilli, coriander](9%), chilli (2%), sugar, salt, lemongrass, flavour enhancer: e621, galangal, turmeric, ginger, curry leaves, thickener: e1414 and turmeric leaf
Allergy advice: For allergens see ingredients listed in bold.
