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Description
Triangle’s fish scissors are ideal for home cooks and professional chefs. If you regularly cook whole fish, these scissors are an essential tool. The serrated blades slice easily through fins and small bones.
The 12cm blades are made from German steel. They won’t stain or rust over time. The serrated edge prevents fins from slipping while you work. The handles are coated with anti-slip varnish for a safe, comfortable grip.
Use fish scissors to prepare fish for a restaurant-worthy dining experience. The powerful blades are perfect for large fish like salmon, monkfish and turbot. Impress dinner guests with harissa roast sea bream or Chinese-style BBQ sea bass.
Triangle is a third-generation family business based in Germany. They have been manufacturing professional-grade kitchen tools since 1946. From everyday utensils to specialist items, their focus is on quality and innovation.
