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Description
Terre Exotique’s zaatar seasoning will give your flatbreads and marinades a lemony zingy. Originating in Byblos, Lebanon, this spice mix is made from just five ingredients, with the key flavours coming with nutty sesame, thyme and citrusy sumac.
Acidic, aromatic and slightly salty, this Middle Eastern seasoning has strong flavours of sumac. It is wonderful served with olive oil for dipping bread in, using as a marinade for fish fish, sprinkling over shakshuka, or, do like Yotam Ottolenghi does, and use as an alternative for black pepper in cacio e pepe.
About Terre Exotique
Terre Exotique works directly with hundreds of specialist farmers and producers around the world – to bring the very best peppers, spices and salts to our tables. The company was founded by Erwann de Kerros, a Breton and seasoned traveller. After tasting pepper in the Penja plantation in Cameroon, Kerros yearned to try other specialist peppers and spices – and Terre Exotique was born.
The company works closely with farmers to preserve natural habitats, and to ensure a sustainable income for local communities. Each spice is carefully packed in tins or glass jars – with no plastic. The metal tins preserve the flavours and aroma of your spice, by protecting them from sunlight. So the ingredients stay at their best for longer.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: sumac (non EU), white sesame, gold sesame, thyme, salt (10%).
Allergy advice: for allergens see ingredients listed in bold. May contain traces of mustard, celery and gluten.
