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Description
Spice up sauces and marinades with Terre Exotique yellow chilli purée. Made in Senegal, it combines hot and fruity chilli peppers with fresh lime juice.
Rich in exotic flavours, this tangy paste is perfect for dips and dressings. Use it to make a zingy vinaigrette for salads with prawn and mango. Or, stir it through sour cream and guacamole.
Yellow chilli peppers have a moderate heat level that won’t overpower your recipe. Lime adds a refreshing touch of acidity. The purée’s warm, tangy flavours work beautifully in marinades for white meat and seafood. Brush it over prawns or chicken before grilling.
Before opening, store at room temperature. After opening, store in a cool place for up to six months.
About Terre Exotique
Terre Exotique works directly with hundreds of specialist farmers and producers around the world – to bring the very best peppers, spices and salts to our tables. The company was founded by Erwann de Kerros, a Breton and seasoned traveller. After tasting pepper in the Penja plantation in Cameroon, Kerros yearned to try other specialist peppers and spices – and Terre Exotique was born.
The company works closely with farmers to preserve natural habitats, and to ensure a sustainable income for local communities. Each spice is carefully packed in pouches – the opaque packaging preserves the flavours and aroma of your spice, by protecting them from sunlight. So the ingredients stay at their best for longer.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Yellow pepper (77%), lime (20%), salt.
Allergy advice: For allergens see ingredients listed in bold. May contain fish, shellfish, molluscs, celery, egg, milk, gluten, sulphites, sesame, mustard and nuts.
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