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Description
Drizzle organic maple syrup over waffles and French toast. With notes of caramel and brown sugar, it’s perfect for breakfast, desserts and baked goods.
The syrup is produced by Martin Malenfant, a third-generation maple syrup producer. His maple grove is located in the Appalachian Mountains, Canada.
Turn breakfast into a special occasion with pancakes and crispy bacon. Maple syrup adds a sweet note that complements the smoky rashers. You can swirl it through yoghurt or add a dollop to your porridge.
Maple syrup is delicious in savoury recipes, too. Mix it with mustard to make a sticky glaze for salmon. Or, pair it with oil and vinegar to make a sweet and tangy dressing. Toss with peppery rocket or salads with bitter leaves.
Use maple syrup instead of honey to sweeten drinks and desserts. It’s great in cheesecakes and tarts with candied nuts.
Store in a cool and dry place, away from direct light.
About Terre Exotique
Terre Exotique works directly with hundreds of specialist farmers and producers around the world – to bring the very best peppers, spices and salts to our tables. The company was founded by Erwann de Kerros, a Breton and seasoned traveller. After tasting pepper in the Penja plantation in Cameroon, Kerros yearned to try other specialist peppers and spices – and Terre Exotique was born.
The company works closely with farmers to preserve natural habitats, and to ensure a sustainable income for local communities. Each spice is carefully packed in pouches – the opaque packaging preserves the flavours and aroma of your spice, by protecting them from sunlight. So the ingredients stay at their best for longer.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Pure maple syrup
Allergy advice: For allergens see ingredients listed in bold. May contain celery, sesame, mustard and nuts.
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