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Description
Terre Exotique’s garlic paste is a must-have in every French kitchen! Made by blending garlic with artichoke, sunflower oil and salt, this ready-made paste is pungent with a strong garlic aroma and flavour.
Add the paste to pan-fried potatoes, use alongside sofrito as the base for slow-cooked beef ragus, mix with butter as a dressing for snails, or simply spread over warm baguettes with plenty of salted butter.
About Terre Exotique
Terre Exotique works directly with hundreds of specialist farmers and producers around the world – to bring the very best peppers, spices and salts to our tables. The company was founded by Erwann de Kerros, a Breton and seasoned traveller. After tasting pepper in the Penja plantation in Cameroon, Kerros yearned to try other specialist peppers and spices – and Terre Exotique was born.
The company works closely with farmers to preserve natural habitats, and to ensure a sustainable income for local communities. Each spice is carefully packed in tins or glass jars – with no plastic. The metal tins preserve the flavours and aroma of your spice, by protecting them from sunlight. So the ingredients stay at their best for longer.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Garlic (56%), artichoke, sunflower oil, alcohol vinegar, salt.
Storage: Keep at room temperature
