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Description
Terre Exotique’s garam masala is a Northern Indian spice blend, used alongside onions as the base for curries. In Hindi, garam translates as spicy, and masala translates as spice mix. This key spice mixture is made with fenugreek, cinnamon, fennel, black pepper, green cardamom and coriander - it has a warmth, slight smokiness and peppery kick.
As well as using garam masala as the base for vegetable, fish and chicken curries, it’s wonderful as a dry rub for lamb cutlets, tossed with chickpeas then baked for a crunchy snack, or stirred through yogurt and served with roast chicken.
TRY: Masala-baked Cauliflower recipe by Dr. Rupy
About Terre Exotique
Terre Exotique works directly with hundreds of specialist farmers and producers around the world – to bring the very best peppers, spices and salts to our tables. The company was founded by Erwann de Kerros, a Breton and seasoned traveller. After tasting pepper in the Penja plantation in Cameroon, Kerros yearned to try other specialist peppers and spices – and Terre Exotique was born.
The company works closely with farmers to preserve natural habitats, and to ensure a sustainable income for local communities. Each spice is carefully packed in tins or glass jars – with no plastic. The metal tins preserve the flavours and aroma of your spice, by protecting them from sunlight. So the ingredients stay at their best for longer.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Fenugreek, cinnamon, fennel, black pepper, green cardamom, coriander
Storage: Keep at room temperature in a dry place.
