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Description
This aromatic stock seasoning is inspired by French culinary traditions. Add it to boiling water with white wine and diced vegetables to make a court-bouillon.
This flavourful broth is traditionally used to poach fish and seafood. The fresh, herbal flavour works perfectly with cod and mussels. Use it as the base for a seafood soup or risotto.
Terre Exotique combines fennel and parsley with cloves and coriander. You can also detect a subtle hint of juniper.
Aromatic stock seasoning can be used to flavor stews and sauces. In addition to seafood, it’s great with chicken and spring vegetables.
Store in a cool and dry place, away from direct light.
About Terre Exotique
Terre Exotique works directly with hundreds of specialist farmers and producers around the world – to bring the very best peppers, spices and salts to our tables. The company was founded by Erwann de Kerros, a Breton and seasoned traveller. After tasting pepper in the Penja plantation in Cameroon, Kerros yearned to try other specialist peppers and spices – and Terre Exotique was born.
The company works closely with farmers to preserve natural habitats, and to ensure a sustainable income for local communities. Each spice is carefully packed in pouches – the opaque packaging preserves the flavours and aroma of your spice, by protecting them from sunlight. So the ingredients stay at their best for longer.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Onion, coriander, parsley, fennel, black pepper, mustard, allspice, juniper berry, clove.
Allergy advice: For allergens see ingredients listed in bold. May contain celery, sesame and nuts.
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