Taiwan Tainan Dan-Tsu Noodle, 400g

Taiwan Tainan Dan-Tsu noodles are wheat noodles, traditionally added to broths and soups. Dan-Tsu noodles come from Tainana, a southern city in Taiwan. The noodles are made with wheat flour, water and bamboo salt.

One of the most popular ways to serve these noodles is in tà-á-mī noodles, a soup snack made with a shrimp broth and minced pork, and topped with a single cooked shrimp. You can also enjoy these noodles with a simple soy sauce and black vinegar dressing, or add to beef soup.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Wheat flour (80%), water, bamboo salt, colour: E160a

Allergy advice: For allergens see ingredients listed in bold.