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Description
Sweet bean sauce is a thick, dark sauce used in Chinese cooking. Equal parts sweet and savoury, it adds an umami kick to your dishes. It is perfect for stir-fries and braising dishes. Its sweet-salty flavour also works well with chicken and tofu.
This sauce is a key ingredient in zha jiang mian, a noodle dish from northern China. Minced pork is fried with chopped garlic and ginger before the sauce is added.
Or use it in a stir-fried dish, such as fried sliced pork belly with black garlic and baby leek.
Try this recipe for Sichuan mapo dofu.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Water, wheat(gluten) flour, soybean (26.5%), salt, sugar, sesame paste, flavour enhancer (e621), thickener (e1422), flavour enhancer (631), preservative (e202), sweetener (e955)
Allergy advice: For allergens see ingredients listed in bold.
