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Description
This spicy stir-fry sauce is flavoured with chilli bean paste, garlic and ginger. It’s hot and fiery with a wonderful aroma from spices like cardamom and clove.
To use the sauce, stir-fry your meat and vegetables in a wok with a little oil. Then add the sauce and cook until everything is heated through.
This spicy stir-fry sauce is very versatile. Use it with tofu, prawns, chicken or thinly sliced beef. Serve your stir-fry with steamed rice or noodles.
You can also use this sauce as a base for soups or Chinese hot pot.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Soybean oil (from gm soybeans) , salt, chili(6%), broad bean paste [chili, broad bean, salt, wheat flour (gluten)], prickly ash (2.5%), spices (pepper, cardamom, nutmeg, fennel, anise, cinnamon, clove, orange peel, liquorice), liquor, ginger, garlic, sugar (sulphite), onion, fermented soybean [soybean, water, salt], yeast extract, prickly ash extract, flavour enhancer (e635）
Allergy advice: For allergens see ingredients listed in bold.
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