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Description
El Barco’s Spanish drinking chocolate powder creates a rich, cinnamon-spiced hot chocolate, just like you’d drink at a churros stall in Spain.
To make the perfect cup of Spanish cocoa, heat 200-250ml of milk in a pan until simmering (be careful not to let it boil). Add 2 tbsp of El Barco drinking chocolate and stir continuously. When the milk starts to thicken, remove the pan from the heat. Leave to stand for a minute before serving.
If you prefer to use a microwave, dissolve the same amount of El Barco drinking chocolate powder in the same amount of milk. Heat in the microwave on full power for approximately one minute. Adjust time as necessary.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Sugar, fat-reduced cocoa powder, cornflour, cinnamon and natural vanilla flavouring
Storage: Store in a cool, dry place.
