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Description
Add crunchy, golden soybean rolls to Chinese soups and hot pot. They will soak up the delicious flavours of the spicy broth.
Soybean rolls are a popular hot pot accompaniment in China and Hong Kong. You can dunk them quickly to preserve their crispy texture or leave them to soften.
Try this hot pot recipe at home.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Soybean (contain sulphites), soybean oil, water, antioxidant (e339)
Allergy advice: For allergens see ingredients listed in bold.
