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Description
Use Silikomart’s igloo cakelet mould to make show-stopping desserts for Christmas parties and festive soirées. Made from durable silicone, the mould is perfect for chilled desserts like mousse, panna cotta and semifreddo. The flexible, non-stick surface makes it easy to pop out your puddings once they have set. The mould is oven-safe up to 230°C so you can use it to make baked treats, too. Finish your igloo-shaped desserts with a mist of edible glitter or a dusting of icing sugar for a snowy effect.
Why choose silicone?
Silicone bakeware offers many advantages over stainless steel:
- Silicone offers greater stability and thermal resistance in comparison to metal moulds.
- Every mould is flexible – if it’s bent, it’ll regain its shape.
- The flexible design makes the moulds easy to store in even the smallest – and cluttered – of spaces.
- You can use silicone cookware up to temperatures of 230°C.
- Compared to metal and glass, silicone is virtually unbreakable!
- The moulds are easy to clean and dishwasher safe.
About Silikomart
Italian-based Silikomart creates high-quality silicone moulds that make elegant patisserie. From éclairs to chocolate truffles and macarons, they combine eye-catching designs with precise production. This is bakeware you can trust to give you perfect results with every use.
Each silicone mould is treated by a thermal process lasting between 6-7 hours. This removes any potentially toxic residue. The post-curing process burns off the remaining chemicals, giving you an odourless, BPA-free mould to use time and time again.
All Silikomart products come in compostable packaging. They come with a certificate of authenticity.
