Seasoning for Boiled Fish with Pickled Cabbage, 360g

Use this three-step kit to make fish with pickled cabbage broth. Known as suan cai yu, this is a popular dish from China’s Sichuan province.

The kit includes a fish marinade sachet, a pickled cabbage soup base and a seasoning pack to finish the dish. You can use any white fish you like.

Cooking method:

1. Marinade your fish using the fish marinade packet mixed with 10ml of rice wine.
2. Heat 100ml of cooking oil in a pan, add the pickled cabbage packet and stir well. Add 1 litre of boiling water and the seasoning packet and bring to a boil.
3. Add the marinated fish fillets to the pan and boil for 3-5 minutes.

The result is a nourishing dish with tender fish and a hot-sour broth. The pickled cabbage adds layers of flavour with spicy, tangy notes.

Garnish with spring onions and serve with steamed rice.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: (1) seasoning pack (pickled radish (radish, salt, spice), soybean oil, onion, pickled ginger,(ginger, water, salt, acidity regulator (e330), preservative (e223 (sulphites))), garlic, sugar, salt, seasoning (wheat flour, water, salt, flavour enhancer (e621), sugar, dextrose, soybean paste (water, soybean, wheat flour, salt, preservative (e202)), flavour enhancer (e635), thickener (e415), flavourings, ginger), yeast extract (yeast extract, salt), pumpkin, flavour enhancer (e621), white pepper, acidity regulator (e330), preservative (e300), turmeric, preservative (e202), flavour enhancer (e635)) (2) pickled cabbage packet (41.6%) (cabbage, salt, chilli pepper, vinegar, spices, acidity regulator (e330, e270)) (3) fish marinade packet (corn starch, salt, white pepper powder)

Allergy advice: For allergens see ingredients listed in bold.