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Description
Salted duck egg yolk sauce has a salty, umami flavour. It’s particularly popular in China and Singapore.
Add this deep golden sauce to marinades, stir-fries and fried rice. The egg yolks add richness and savoury depth to your dish. Try adding a spoonful to congee or spoon it over noodles.
In China, salted duck egg yolk sauce is added to baked goods like buns and croissants. It’s delicious on toast and crumpets. Once you try it, you’ll never look back!
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Duck egg yolk (83.7%),corn oil, salt, sugar
Allergy advice: For allergens see ingredients listed in bold.
