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Description
Use carnaroli rice to make a creamy Italian risotto. This rice variety is famous for its absorbency and firm texture. The grains keep their shape, even after lengthy cooking times.
The pearly grains swell as they cook, absorbing the flavours of your stock and seasonings. Their high starch content is what makes risotto so creamy. Carnaroli produces lighter results than arborio - ideal for risottos with delicate ingredients.
You can also use carnaroli rice to make paella, rice pudding and even sushi. Once cooled, it has a similar texture to sticky sushi rice.
Try this recipe for mushroom risotto with truffle oil.
About Riseria Campanini
Riseria Campanini is a family-owned business based in northern Italy. For three generations, they have selected the best rice varieties from the regions of Lombardy, Veneto and Emilia. Whether you’re making risotto, rice salads or sushi, Campanini rice never fails to impress.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Carnaroli rice
