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Description
Black rice is a long-grain rice variety grown in Italy. It's famous for its dark, dramatic colour and nutty aroma. Once cooked, it turns purple and makes a stunning side dish for fish and tofu.
Black rice is packed with vitamins and fibre. It’s a great alternative to white or brown rice. Once cooked, the rice is slightly sticky so you can form it into timbales. Serve black rice with a Thai green curry or spicy stir fry.
You can black rice to make risotto with a twist. Pair the rice with colourful ingredients like squash or bell peppers. It’s also ideal for rice salads for picnics and barbecues.
About Riseria Campanini
Riseria Campanini is a family-owned business based in northern Italy. For three generations, they have selected the best rice varieties from the regions of Lombardy, Veneto and Emilia. Whether you’re making risotto, rice salads or sushi, Campanini rice never fails to impress.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Black rice
