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Description
Arborio rice is one of Italy’s most popular rice varieties. Rich in starch, it’s your secret weapon for a rich and creamy risotto. The centre of the rice grain remains firm, even after long cooking times.
The pearly grains release their starch as they cook. This gives risotto its signature creaminess. For best results, add hot stock one ladle at a time. Finish your risotto with a knob of butter and a shower of Parmesan cheese.
Leftover risotto makes great arancini (Italian rice balls). You can also use arborio rice to make rice pudding and paella. Or, add it to a vegetable soup to make it more filling.
Try this recipe for classic risotto alla Milanese.
About Riseria Campanini
Riseria Campanini is a family-owned business based in northern Italy. For three generations, they have selected the best rice varieties from the regions of Lombardy, Veneto and Emilia. Whether you’re making risotto, rice salads or sushi, Campanini rice never fails to impress.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Arborio rice
