-
Description
Red miso is a fermented bean paste used at the heart of Japan’s cuisine. It has a salty taste, and bold, rich flavours. Simply stir two tablespoons into a dashi stock to make miso soup, and then add seaweed, mushroom, noodles and tofu. This versatile ingredient works really well with other big flavours such as aubergine and red meat.
Storage: Store in a cool, dry place. Once opened, keep refrigerated and cover tightly. To be consumed within one month.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Water, soybean, rice, salt. Contains allergens: soya.
